The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. Galleys on commercial airlines typically include not only facilities to serve and store food and beverages but also contain flight attendant jump seats, emergency equipment storage, as well as anything else flight attendants may need during the flight. This process paper is particularly targeted to a mechanical engineer who works with the Aerospace Design & CAE division particularly to have an idea on ‘Aircraft Interior – Galleys’ and needs ideas or knowledge in galley analysis processes. Download whitepaper to continue reading.
